Smoothy Slim
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The right method to eat sprouts "Coking is an evolved art that has its own set of benefits. One of the major benefits of cooking is better digestibility of food and improved absorption of all the nutrients. If you are eating sprouts, either at day or night have them cooked not raw," the nutritionist reveals.
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A scrumptious morning smoothy based on the diets of among the healthiest, longest-living hamlet in the world.
Learn More »Despite the immense benefits Brussels sprouts offer, some people can have adverse reactions to the vegetable. The immune system can mistakenly identify Brussels sprouts as dangerous and, in turn, create immunoglobulin E antibodies (IgE) in an attempt to protect itself from this “dangerous” food.
This IgE allergy test uses a blood sample to determine if you are allergic to Brussels sprouts. The Brussels sprout plant belong to the cabbage family and range in color from light green to deep grayish-green, and with round to heart-shaped leaves. The sprouts are modified leaves forming “heads" that look like tiny cabbages. Many rows of sprouts grow on a single long stalk. Brussels sprouts are available canned, frozen or fresh, and are most often boiled or steamed and served as a side dish. They are high in vitamins A and C, and are a fairly good source of iron. Despite the immense benefits Brussels sprouts offer, some people can have adverse reactions to the vegetable. The immune system can mistakenly identify Brussels sprouts as dangerous and, in turn, create immunoglobulin E antibodies (IgE) in an attempt to protect itself from this “dangerous” food. The test will look to identify these antibodies in order to determine if an individual is allergic to Brussels sprouts or not.
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