How do you add texture to food photography?

5 tips to create more texture to your food photography Different kind of textures of food. Well, it's not difficult to guess that the main element here is the food itself! ... Light & Shadows. ... Highlight with oil and water. ... Props & Backdrops. ... Editing.

nordicviolet.com - 5 tips to create more texture to your food photography - Nordic Violet

Do sprouts increase cholesterol?

Adding sprouts to your diet also may have benefits for the health of your heart. Several studies have shown that consuming sprouts can lower...

Last updated Feb 8, 2021

Can I lose weight eating bread?

Bread can be a means of helping with weight loss when you opt for bread made with whole-grain flour—not enriched, which can be sourced from wheat,...

Last updated Mar 3, 2022

Strange purple cocktail removes 2.7lbs every 4 days

This effective juice jolts the metabolism, boosts energy and burns fat all day.

Learn More »

Promotion

There are some key elements which make a food picture look so damn delicious that you want to get that food NOW! Colours are important (obviously) but what about texture? It’s a thing that we rarely think about but which is an essential part when it comes to styling and photographing food. If you feel like your pictures are lacking that texture, don’t worry, it’s easy to fix it!

1. Different kind of textures of food

Well, it’s not difficult to guess that the main element here is the food itself! First when we think about texture, we think something crunchy. It’s easy to make the food look CRISPY and CRUNCHY. If you’re photographing a dish that looks bland, add a crispy element, like nuts and seeds or maybe something roasted like crispy onions! Also fresh green ingredients like spinach can look super crispy and yummy on a plate. (Just remember to use the best and fresh ingredients when using vegetables or herbs.) As a final touch, something as simple as a pinch of sea salt can bring some needed crispy texture in your dish! Besides crunchy, food can also be CREAMY, FLUFFY and GLOSSY! When you have something soft to photograph, you don’t always have to add crispy things. If you’re photographing something that doesn’t have much texture, like creamy soup, add some contrast to highlight the creaminess of the dish. Use something lighter or darker than your soup and make pretty swirls on top of it. Then style your dish with something that you might already have on the ingredient list. Like in this mushroom soup (see my example under), I caramelised some extra mushrooms on pan and added them on top of the soup. Look at that shine (and texture of course)! Also remember – so many vegetables, berries, mushrooms and fruits have amazing textures so sometimes you don’t have to create it yourself. Just let that ingredient shine and add a bit of that on top of the boring dish! Examples: raspberries / blackberries, all kind of mushrooms, spinach, currants, kale, romanesco, broccoli, all citrus fruits, herbs….and the list goes on!

2. Light & Shadows

Sometimes the texture is there, but it feels impossible to make it alive on the screen. The next most important thing right after adding the texture to the dish, is the perfect light, which is essential in all food photography. But if possible, here it’s even more important. When you want something to pop up from the picture, that part needs to catch up some light or otherwise it will disappear in the shadows. No matter if your texture is crispy, runny and creamy or even liquid, you need to find the right direction for the light. Usually the best direction is from the side. Because when you need texture, it isn’t just about the light. There need to be shadows as well. Those two form the combination that makes your texture pop up! If you have just a lot of light, you might end up with a very bland shot.

How quickly will hemoglobin increase?

Hemoglobin usually increases within 2-3 weeks of starting iron supplementation. Therapeutic doses of iron should increase hemoglobin levels by...

Last updated Mar 10, 2021

How do I burn maximum fat in a day?

The Perfect 24-hour Day for Fat Loss Eat a protein-rich breakfast. ... Hydrate. ... Drink a cup of coffee. ... Take some fish oil. ... Move. ......

Last updated Nov 12, 2018

7-second natural hack eats through 64lbs of belly flab

This effective juice jolts the metabolism, boosts energy and burns fat all day.

Learn More »

Promotion

If you’re in a dark room, you probably need just your light source on the other side. But if you have too much light and reflecting surfaces around (like white walls), try using something dark like matte black cardboard to block the extra light. But like in everything, breaking rules is the thing! Having the light coming from the side is the safe choice which works almost always. But don’t be afraid to experiment with the light. With seethrough elements like drinks back light can be even better to highlight textures and colours. When you have the perfectly textured food in front of you, don’t settle with the light you usually use, try to find the perfect angle to make your food look amazing!

3. Highlight with oil and water

When you have completed steps 1 and 2 but you’re still looking for some extra texture, this can be your secret weapon! It doesn’t work in all kind of dishes, but it’s still a versatile trick for many pictures. I always have a spray bottle full of water in my studio. It can be used for berries, fruits, salads, drinks and even some desserts. It brings some freshness to the picture and makes dry and matte elements pop up. Oil again works perfectly for cooked food like roasted veggies, soups, meat, fish, pies… For adding oil you can use a brush or a teaspoon, depending of the food you’re styling! Oil and water also help you with the step 2 – the dish catches more light when it’s shiny!

4. Props & Backdrops

This is something you can concentrate on when everything else is working in your picture already and the food looks delicious on the screen. The food obviously is the most important object in your picture, but after that you can bring even more texture when it comes to everything else than food.

But why bother, when the food looks good already?

Texture in other elements simply makes the picture more interesting. Think about it – even though you wouldn’t use a single prop in your shot – which would be more eye catching: a piece of grey paper or a living concrete surface with some cracks? Or brown smooth plastic surface versus old wood planks? Exactly. The background matters. And you have a lot of texture choices from old wood to linen table clothing and painted food photography backdrops! Also your props can make a huge different. Plates, table clothing, flowers, ingredients… endless options!

What to drink to clean kidneys out?

What is the best drink to flush your kidneys? Water is the best thing to drink for healthy kidneys. It's usually recommended that adults drink...

Last updated Jun 20, 2021

What are Superfoods for high blood pressure?

According to research, adding certain foods like leafy greens, berries, beans, lentils, seeds, fatty fish, citrus fruits, and carrots to your meals...

Last updated Jul 19, 2018

Common yard weed melts 60lbs of fat?

Made into a potent powdered supplement blended right into water or your favorite beverage to be appreciated as a scrumptious morning smoothy.

Learn More »

Promotion

5. Editing

When you have the perfect shot, it still might look a bit flat on the screen. Like we know, editing is an essential part of all food photography and so it’s here. It’s about little things. I can talk about other editing tips later, but when it comes to texture there are few easy tricks to share with you! I use Adobe Lightroom, so these tips are most relevant while using that program. But all editing programs have the same elements, so you can still find these things (maybe with different names). – First make sure your highlights / whites are high enough. Depending on the picture it’s playing between these two. Don’t go crazy with them or make the light parts of the picture burn. Just raise them (both or just one) a bit and you can see the difference! – Like I wrote in the 2nd step about light, if you have light, you also have shadows. It applies to editing too. Don’t turn your shadows too deep, but if you feel the overall mood of your picture is too light or the texture isn’t visible enough, lower your shadows or blacks just a little. – Last but definitely not least – use clarity and/or texture sliders. I always start with clarity. Remember that clarity also adds contrast to your picture, so you might need to change some other sliders after it. Then if needed I add just a bit of texture to finish the result. Texture makes everything look really crispy, so don’t use it on too heavy hand! So here were my tips for creating more texture to your food pictures – I hope you find them helpful!

nordicviolet.com - 5 tips to create more texture to your food photography - Nordic Violet

How many beets per day?

Dose of beets is based generally on their nitrate content. The ideal content is between 6.4 and 12.8 mg per kg of beets. To put it in layman terms,...

Last updated Apr 15, 2019

What foods cut out belly fat?

Foods To Avoid To Lose Belly Fat: Nutrient-Loaded Picks That'll Kick Your Weight Loss In High Gear Sugary Liquids. Baked Foods. French Fries....

Last updated Aug 23, 2022

Traditional “juice” activates 24/7 fat-burning

A scrumptious morning smoothy based on the diets of among the healthiest, longest-living hamlet in the world.

Learn More »

Promotion

Does ginger raise blood pressure?

Ginger is incredibly versatile and a staple in alternative medicine. People have used it for centuries to improve many aspects of heart health,...

Last updated Jan 27, 2022

Purple weed obliterates 72lbs of flab

The main ingredient for a potent powdered supplement, based on the diets of among the healthiest, longest-living hamlet in the world.

Learn More »

Promotion

Why is sleeping good for weight loss?

Getting enough sleep may help prevent increases in calorie intake and appetite that can happen when you're sleep deprived. Many studies have found...

Last updated Apr 2, 2018