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Does sugar cause permanent damage?

Eventually, insulin resistance may lead to Type 2 Diabetes. Excessive sugar consumption is harmful to brain health, and can lead to memory deficiencies, sugar addiction, and decline in overall health. To keep your brain healthy, consume sugar in moderation and within the recommended guidelines.

texasinstituteforneurologicaldisorders.com - The Effects of a High Sugar Diet on the Brain - TIND Neurology
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Research shows that eating too much sugar can be more harmful than we think. Excessive sugar consumption can lead to memory deficiencies, sugar addiction, and overall health deficiencies. The American Heart Association recommends no more than 25 grams of added sugar per day for women and 38 grams for men. However, most Americans consume much more than the recommended amount of sugar per day. The best way to reduce the consumption of foods high in sugars is by eating a natural diet consisting of real foods. The brain uses energy in the form of glucose to fuel cellular activities. However, a high sugar diet can lead to excess glucose in the brain and studies have linked excess glucose consumption to memory and cognitive deficiencies. Another reason sugar is harmful to the brain is because it affects certain neurotransmitters, which can result in sugar addictions. Dopamine is a neurotransmitter in the brain and some of the processes it controls include: mood, behavior, learning, and memory. Drug addiction and Parkinson’s disease are some examples of conditions associated with disrupted dopamine levels. Sugar can also disrupt dopamine levels as the brain becomes used to high levels of sugar. In fact, both the gene expression and availability of dopamine receptors can be altered in certain areas of the brain from consuming too much sugar over a long period of time. The effect sugar has on dopamine and dopamine receptors make it addictive and is why it is often so difficult to eliminate sugar from the diet. Not only is sugar harmful to the health of the brain, but it is also harmful to the overall health of the body. Too much sugar can lead to tooth decay and cavities, leading to oral health problems. In addition, excessive sugar can lead to weight gain and increases the risk of developing Type 2 Diabetes. Insulin is a hormone that helps to metabolize sugar in the body, but if there is too much sugar in the body then insulin resistance can occur. Eventually, insulin resistance may lead to Type 2 Diabetes. Excessive sugar consumption is harmful to brain health, and can lead to memory deficiencies, sugar addiction, and decline in overall health. To keep your brain healthy, consume sugar in moderation and within the recommended guidelines. If you are concerned about too much sugar affecting your health, talk with your doctor or a medical professional.

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What happens when you give up sugar?

It's during this early "sugar withdrawal" stage that both mental and physical symptoms have been reported – including depression, anxiety, brain fog and cravings, alongside headaches, fatigue and dizziness.

It might surprise you to learn that sugar consumption (in the UK and other developed countries at least) has actually been steadily decreasing over the past decade. This could be happening for any number of reasons, such as a shift in tastes and lifestyles, with the popularity of low-carbohydrate diets, like keto, increasing in the past decade. A greater understanding of the dangers of eating excess sugar on our health may also be driving this drop. Reducing sugar intake has clear health benefits, including reduced calorie intake, which can help with weight loss, and improved dental health. But people sometimes report experiencing negative side effects when they try to eat less sugar. Headaches, fatigue or mood changes, which are usually temporary, are among the symptoms. The reason for these side effects is currently poorly understood. But it's likely these symptoms relate to how the brain reacts when exposed to sugary foods – and the biology of "reward". Carbohydrates come in several forms – including as sugars, which can naturally occur in many foods, such as fructose in fruits and lactose in milk. Table sugar – known as sucrose – is found in sugar cane, sugar beet and maple syrup while glucose and fructose are the main constituents of honey. As mass production of food has become the norm, sucrose and other sugars are now added to foods to make them more palatable. Beyond the improved taste and "mouthfeel" of foods with high sugar content, sugar has profound biological effects in the brain. These effects are so significant it's even led to a debate as to whether you can be "addicted" to sugar – though this is still being studied.

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