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Does egg increase WBC count?

Interestingly, we further observed that individuals who had higher white blood cell counts after the initial egg-free diet displayed greater increases in % monocytes following both the egg-white and whole egg diet, whereas increases in % basophils were only observed following the egg white diet period.

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Catherine J. Andersen , Julia Greco, Courtney Campbell, Allison Sloan, Dominika Mis, and Christa Palancia Esposito

Fairfield University, Fairfield, CT 06824

Background: We have previously demonstrated that serum lipids can predict clinical immune cell counts at the population level in a sex-dependent manner; however, it is unknown whether diet-induced changes in serum lipid profiles correspond to similar, sex-dependent shifts in clinical blood cell counts, which can serve as markers of an individual’s inflammatory status and immune function (1). Purpose/Objectives: We investigated whether consumption of whole egg vs. egg whites, which differ in their composition of immunomodulatory nutrients and have been shown to differentially affect lipoprotein profiles and inflammatory markers (2, 3), would induce shifts in clinical immune cells counts in a sex-dependent manner. We further examined whether baseline white blood cell counts impacted the clinical immune response to egg intake. Methods: In this randomized, crossover intervention trial (NCT03577223), healthy men and women (18-35y, BMI < 30kg/m2, n = 26) consumed an egg-free diet for 4 weeks, followed by a 4-week diet containing either 3 whole eggs or 3 egg whites per day. Fasting serum lipids and complete blood cell counts were measured at the end of each diet period. Results: Interestingly, we did not observe changes in serum lipids or absolute cell counts of leukocyte subsets (neutrophils, lymphocytes, monocytes, eosinophils, and basophils) between diet treatments when analysis was performed with men and women combined. However, when we divided male and female subjects, we observed sex-dependent effects of egg diets on leukocyte counts. Compared to female subjects, the percent change in absolute white blood cell and monocyte counts were significantly reduced by the egg white diet. Conversely, there was a trend toward greater increases in monocyte counts in women as compared to men following the whole egg diet. Interestingly, we further observed that individuals who had higher white blood cell counts after the initial egg-free diet displayed greater increases in % monocytes following both the egg-white and whole egg diet, whereas increases in % basophils were only observed following the egg white diet period. We additionally observed that platelet counts were significantly lowered by both egg white and whole egg diets. Conclusions: Together, our findings suggest that the effects of different egg-based diets on clinical leukocyte markers may vary by sex and baseline white blood cell counts. Future studies are warranted to determine whether these diet-induced changes in leukocyte markers directly impact immune function and resilience.

References:

Andersen CJ and Vance TM. Gender Dictates the Relationship between Serum Cholesterol and White Blood Cell Counts in NHANES 1999-2004. Journal of Clinical Medicine, 2019; 8, 365. Andersen CJ. Bioactive Egg Components and Inflammation. Nutrients, 2015; 7(9): 7889-7913. 3. Andersen CJ. Impact of Dietary Cholesterol on the Pathophysiology of Infectious and Autoimmune Disease. Nutrients, 2018; 10, 764. Funding: This study was funded by an Agriculture and Food Research Initiative Grant from the USDA National Institute of Food and Agriculture, Award No. 2018-67018-27508.

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What vegetables build your blood up?

Cruciferous vegetables: These include cabbage, cauliflower, broccoli and the greens of turnip and beetroot, are excellent vegetables to increase blood count. Tofu: It is a soy based product is a brilliant ingredient for vegetarians to boost their iron intake.

Anaemia, tiredness, injury and poor eating patterns are linked to low haemoglobin or blood. Non vegetarian foods are rich in iron which is important for increasing red blood cells. But this poses a problem for vegetarians; if you are low on haemoglobin include these vegetables which are a good source of iron, to increase blood count. Green Leafy Vegetables: These vegetables are beneficial at boosting overall health from reducing high blood pressure to weight loss to diabetes. The vitamins and minerals present in green leafy vegetables can vital in pumping up the production of blood. Spinach is a superfood that helps fight various diseases. Vitamin C helps the body absorb iron, hence vegetables like spinach increases red blood cells. Lentils, beans and peas: Soybeans are rich in iron, but also include chickpeas, rajma, white beans, and peas in your diet. The potency of iron in these lentils is close to the iron content in soybeans. Cruciferous vegetables: These include cabbage, cauliflower, broccoli and the greens of turnip and beetroot, are excellent vegetables to increase blood count. Tofu: It is a soy based product is a brilliant ingredient for vegetarians to boost their iron intake. All you need is 170 gms of tofu as in contains 6 mg of iron. Folic acid is also vital in increasing red blood cells. Vegetarian sources of folic acid include dark green leafy vegetables, lentils and wholegrains. These foods help increase the production of red blood cells and improve haemoglobin levels.

FOR MORE: Haemoglobin

*Images courtesy: © Thinkstock photos/ Getty Images

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