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Does drinking water reduce puffy face?

While water isn't technically something you eat, just staying hydrated throughout the day and night can help to reduce water retention, stomach bloating, and the chance of facial puffiness as well.

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Food isn’t just responsible for gut bloating — it can cause facial bloating, too Do you ever look at pictures of yourself after a night out and notice that your face looks unusually puffy? While we commonly associate bloating and the foods that cause it with the body’s stomach and midsection, certain foods can cause your face to swell as well. According to Starla Garcia, MEd, RDN, LD, a registered dietitian in Houston, Texas, and Rebecca Baxt, MD, a board-certified dermatologist in Paramus, New Jersey, foods that have shown to cause facial bloating are often are high in sodium or monosodium glutamate (MSG). It’s also called “sushi face,” thanks to actress Julianne Moore, and has been used to describe bloating and water retention that occurs after eating high-sodium meals like ramen, pizza, and, yep, sushi (likely due to refined carbs and soy sauce). “Normally after eating a meal that is high in sodium, your body needs to balance itself out, so [it] will end up holding onto water in certain places, which can include the face,” Garcia said. (It’s known that for every gram of glycogen, which is stored carbohydrate, your body stores 3 to 5 grams of water.) Here’s a list of late-night snacks you should avoid Avoid eating at night

ramen

sushi

processed meats like ham, bacon, and salami

milk

cheese

chips

pretzels

french fries

alcoholic beverages

condiments such as soy sauce and teriyaki sauce For the sake of looking camera-ready the next day, it’s a good idea to avoid all the refined and processed carbohydrates, processed foods, and dairy products, because when it comes to having your sodium and not being bloated too, Baxt says it’s nearly impossible. “There’s really no known way to prevent bloating from foods that are high in salt and carbohydrates. A lot of it really just comes down to common sense,” she says. “If you know you want to avoid this reaction on a specific day or occasion, your best bet is to simply avoid these foods for a couple of days beforehand and focus on a healthier diet with less salt and refined carbs. When you do eat these foods and experience facial puffiness, it should resolve itself within a day or so, once they are worked out of your system.” Garcia recommends staying away from these foods for most of the week leading up to any camera-ready event. Quick hacks to reduce facial bloating If you’re in a time crunch on the day of a special event, you can try some quick hacks to get your facial bloating to go down. Share on Pinterest Jade rolling: This technique has been said to boost circulation and assist with lymphatic drainage, helping your skin look brighter and more energized. Face yoga: Incorporating some facial exercises into your beauty routine may also help strengthen the muscles under your skin, helping your face to look leaner and toned rather than puffy. Wash with cold water: Cold water can constrict the blood vessels and help the swelling go down. Exercise: Cardiovascular exercise may also help bloating go down, so waking up to do your daily run in the morning might be worth the early alarm. Review your diet: If you want to take further steps to reduce water retention, take a look at your overall diet. You may want to consider your intake of certain vitamins and minerals, or incorporating certain herbs when cooking, such as garlic, parsley, and fennel.

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What happens if you suddenly stop eating sugar?

It's during this early "sugar withdrawal" stage that both mental and physical symptoms have been reported – including depression, anxiety, brain fog and cravings, alongside headaches, fatigue and dizziness.

It might surprise you to learn that sugar consumption (in the UK and other developed countries at least) has actually been steadily decreasing over the past decade. This could be happening for any number of reasons, such as a shift in tastes and lifestyles, with the popularity of low-carbohydrate diets, like keto, increasing in the past decade. A greater understanding of the dangers of eating excess sugar on our health may also be driving this drop. Reducing sugar intake has clear health benefits, including reduced calorie intake, which can help with weight loss, and improved dental health. But people sometimes report experiencing negative side effects when they try to eat less sugar. Headaches, fatigue or mood changes, which are usually temporary, are among the symptoms. The reason for these side effects is currently poorly understood. But it's likely these symptoms relate to how the brain reacts when exposed to sugary foods – and the biology of "reward". Carbohydrates come in several forms – including as sugars, which can naturally occur in many foods, such as fructose in fruits and lactose in milk. Table sugar – known as sucrose – is found in sugar cane, sugar beet and maple syrup while glucose and fructose are the main constituents of honey. As mass production of food has become the norm, sucrose and other sugars are now added to foods to make them more palatable. Beyond the improved taste and "mouthfeel" of foods with high sugar content, sugar has profound biological effects in the brain. These effects are so significant it's even led to a debate as to whether you can be "addicted" to sugar – though this is still being studied.

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