Smoothy Slim
Photo: Ioana Motoc
Caffeine and memory Some studies suggest that caffeine may have a significant positive effect on both short-term and long-term memory ( 12 , 13 ). Other studies report no effects on memory or have even found that caffeine impaired performance on memory tasks ( 13 , 14 , 15 ).
Better Than Pasta noodles are made of organic konnyaku flour, also known as konjac flour. The ingredient is derived from a Japanese root that is...
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Many people experience fatigue, headaches, or even a feeling of sadness or depression, he added, aka tell-tale signs that your body is adjusting to...
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A scrumptious morning smoothy based on the diets of among the healthiest, longest-living hamlet in the world.
Learn More »Coffee is one of the world’s most popular drinks. The morning beverage (or, for some, afternoon pick-me-up) is most known for its high caffeine content, perking up even the most tired eyes. Given coffee’s popularity, several studies have examined its effects on your health, both immediate and in the long term. As it turns out, moderate coffee consumption is associated with health benefits, including a reduced risk of prediabetes and liver disease. (1, 2 ). Researchers have also looked into caffeine’s effect on your brain — and the findings so far look quite promising when it comes to your cognitive health. Active ingredients in coffee Share on Pinterest Lauren Lee/Stocksy United Coffee contains hundreds of bioactive compounds that contribute to its potentially powerful health benefits. Many of these compounds are antioxidants, which fight the damage caused by harmful free radicals in your cells. Here are coffee’s most important active ingredients ( 3 ): Caffeine. The main active ingredient in coffee, caffeine stimulates the central nervous system. The main active ingredient in coffee, caffeine stimulates the central nervous system. Chlorogenic acids. These polyphenol antioxidants may benefit some biological pathways, such as blood sugar metabolism and high blood pressure. These polyphenol antioxidants may benefit some biological pathways, such as blood sugar metabolism and high blood pressure. Cafestol and kahweol. Present in coffee’s natural oil, these compounds are found in high amounts in unfiltered coffee. Present in coffee’s natural oil, these compounds are found in high amounts in unfiltered coffee. Trigonelline. This alkaloid compound is unstable at high heat, and during roasting it forms nicotinic acid, also known as niacin (vitamin B3). However, the amounts of these substances in a cup of coffee may vary. Summary Coffee can be a healthy beverage, packed with hundreds of biologically active compounds, including caffeine, chlorogenic acid, trigonelline, cafestol, and kahweol. How does coffee affect the brain? Caffeine affects the central nervous system (CNS) in several ways. The effects are mainly believed to stem from the way caffeine interacts with adenosine receptors (4). Adenosine is a neurotransmitter in your brain that promotes sleep. Neurons in your brain have specific receptors that adenosine can attach to. When it binds to those receptors, it inhibits the tendency of neurons to fire. This slows neural activity. Adenosine normally builds up during the day and eventually makes you drowsy when it’s time to go to sleep ( 5 , 6 ). Caffeine and adenosine have a similar molecular structure. So when caffeine is present in the brain, it competes with adenosine to bind to the same receptors. However, caffeine doesn’t slow the firing of your neurons like adenosine does. Instead, it prevents the adenosine from slowing down neural activity. Caffeine promotes CNS stimulation, making you feel alert. Summary Caffeine is the key reason why coffee boosts brain function. This stimulant blocks adenosine, an inhibitory neurotransmitter in the brain that makes you sleepy. How caffeine can boost brain function Caffeine can lead to an increase in resting brain entropy. Brain entropy is vital to brain function, and high levels point to high processing abilities. An increase in resting brain entropy suggests higher information-processing capacity ( 7 ). Caffeine also stimulates the CNS by promoting the release of other neurotransmitters, including noradrenaline, dopamine, and serotonin ( 8 ). Caffeine may improve various aspects of brain function, including ( 9) : mood
brown rice Whole grains like brown rice are healthier than processed grains. They contain more fiber, which helps you to feel full faster and keeps...
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Healthy morning drinks for weight loss Lemon water with chia seeds. Both lemon water and chia seeds are beneficial for weight loss. ... Green tea....
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
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The military diet, also called the 3-day diet, is a short-term, rapid weight loss diet that claims to help you lose up to 10 pounds (4.5 kg) in a...
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Use the Best Quality Produce. ... Light up Your Fruits and Veggies. ... Use a Spritz of Water and Glycerin to Add Freshness. ... Take Macro Photos...
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
Learn More »Coffee and Parkinson’s disease Parkinson’s disease is a chronic disorder of the CNS ( 24 ). It’s characterized by the death of nerve cells in the brain that secrete dopamine and are important for muscle movement ( 25 ). Parkinson’s mainly affects movement and often includes tremors. There is no known cure for this condition, which makes prevention particularly important. Interestingly, studies show that coffee may help lower the risk of Parkinson’s disease ( 26 , 27 , 28 ). A large review study reported a 29% lower risk of Parkinson’s disease in people who drank 3 cups of coffee per day. Consuming 5 cups didn’t seem to add much benefit, indicating that more is not necessarily better ( 29 ). The caffeine in coffee appears to be the active ingredient responsible for these protective effects ( 30 , 31 ). However, it should be noted that while the evidence is substantial it is not 100% conclusive ( 32 ). Summary Consuming moderate amounts of coffee may protect against Parkinson’s disease. This effect is attributed to the caffeine.
While drinking apple cider vinegar is associated with health benefits, consuming large amounts (8 ounces or 237 ml) every day for many years can be...
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Sprouts has fresh fruits and vegetables, barrels of whole grains, nuts, sweets, baked goods, ready-to-eat meals, gourmet cheeses, gluten-free...
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The main ingredient for a potent powdered supplement, based on the diets of among the healthiest, longest-living hamlet in the world.
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“Bananas are a happy fruit as they have tryptophan, which gets converted into serotonin in the body, known to make you relax, improve your mood and...
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
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Here are the fruit and vegetable juice combinations below: Drink Your Greens: Spinach, Cucumber, Celery, Lemon, Ginger, and Apple (optional:...
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