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Yes, eating beets or drinking beet juice can give your urine and/or your stool a slightly reddish or pink tinge. This phenomenon, called beeturia, is usually not cause for alarm. Some studies show it affects up to 14 percent of the beet-eating population.
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Learn More »Though red-tinged pee or poop is never a welcome sight in the toilet, it may not be cause for alarm if you've recently eaten beets. Here's what you need to know about beeturia (and when it's time to call your doctor): Yes, eating beets or drinking beet juice can give your urine and/or your stool a slightly reddish or pink tinge. This phenomenon, called beeturia, is usually not cause for alarm. Some studies show it affects up to 14 percent of the beet-eating population. While occasional beeturia in and of itself is harmless, you should definitely consult a doctor if you're experiencing discoloration every time you ingest the root vegetable. This could be a sign of underlying conditions. If you have discolored pee or poop more than a day or so after eating beets, call your doctor immediately — this could indicate bleeding, and should be examined ASAP.
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Learn More »Completely reversing it isn't possible yet. But taking a statin can reduce the risk of complications from atherosclerosis. It fights inflammation, which stabilizes the plaque. For this reason, statins are often key to treating atherosclerosis.
Cholesterol plaques can be the cause of heart disease. Plaques begin in artery walls and grow over years. The growth of cholesterol plaques slowly blocks blood flow in the arteries. Worse, a cholesterol plaque can rupture. The sudden blood clot that forms over the rupture then causes a heart attack or stroke. Blocked arteries caused by plaque buildup and blood clots are the leading cause of death in the U.S. Reducing cholesterol and other risk factors can help prevent cholesterol plaques from forming. Occasionally, it can even reverse some plaque buildup. Cholesterol Plaques and Atherosclerosis Cholesterol plaques form by a process called atherosclerosis. It’s also called "hardening of the arteries." LDL, or "bad cholesterol," is the raw material of cholesterol plaques. It can damage the arteries that carry blood from your heart to the rest of your body. Then, once the damage has started, LDL keeps on building up in the artery walls. Progressive and painless, atherosclerosis grows cholesterol plaques silently and slowly. The cholesterol plaques of atherosclerosis are the usual cause of heart attacks, strokes, and peripheral arterial disease. These conditions together are major contributors to cardiovascular disease. Cardiovascular disease is the No. 1 killer in America, causing about 650,000 deaths each year.
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