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Can you drink the juice from canned tomatoes?

And as for canned tomatoes — that liquid is not only some of the best tomato juice you'll ever taste, but also a great way to thin any sauce, soup, or stew that would benefit from some lightly salty tomato flavor.

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In most cases, I am an advocate for cooking dried beans instead of using the canned versions. There are many reasons for this. First, I'm a bit of a geek, and I love making things from scratch. Second, dried beans are significantly less expensive. But, I confess, I always keep some canned beans in my pantry because even someone as geeky as I am has moments when the convenience of just opening the can wins out. And canned beans are good. Same with canned tomatoes. I really love fresh ones, but here in New York, there are about 9 months when I cannot grow my own — nor can I buy perfect fresh ones at the farmer's market. However, good canned tomatoes are picked and canned when perfectly ripe, so they are always reliable pantry staples. But I want to tell you a little secret: The beans and the tomatoes are not the only gifts in those cans. When I use canned beans and canned tomatoes, I always drain them (and save the liquid). Not because there's anything wrong with the liquid. As a matter of fact, the liquid is that secret gift. The liquid in good canned beans is just the water and salt the beans were cooked in… filled with delicious bean flavor. And this liquid is a great thickener for not only the specific dish you're making at the moment, but for any dish that could use some thickening, some salt, and some bean flavor. Anything from pasta dishes to stews can benefit from this trick. And as for canned tomatoes — that liquid is not only some of the best tomato juice you'll ever taste, but also a great way to thin any sauce, soup, or stew that would benefit from some lightly salty tomato flavor. I can almost hear you asking "If you're going to use the liquid, then why drain it off first?" A great question. I drain for the same reason I use unsalted butter. With unsalted butter, I control the amount of salt. And with the liquid in cans, I control how much of it goes into the recipe at hand. No matter how carefully we measure and plan, a recipe may require more or less liquid on a given day. This way, I can add only as much as I feel I need instead of pouring it all in and then realizing that there's too much. I'm also a big fan of saving the liquid from olives and capers. Dirty Martini, anyone? The point is, you're already eating whatever was in the liquid, so there's every reason to use the juice as well. It's not only thrifty, it's delicious. I call that two for two!

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What juice raises blood sugar?

Orange juice is one of the recommended sources of carbohydrate for treating low blood sugar, or hypoglycemia, in diabetics because it quickly increases your blood sugar levels.

If you're looking for a quick shot of vitamin C, it's easy to reach for a glass of refreshing OJ. And while orange juice offers some health benefits, thanks to its vitamin C and vitamin A content, it's also very high in sugars. Even though the carbs in 100 percent pure orange juice are of the natural variety, they can still have a swift and significant impact on your blood sugar levels.

A High Glycemic Index

The glycemic index is used to measure the effect of carbohydrate-containing foods on blood sugar levels. The higher the glycemic index, the more a particular food affects blood sugar levels. Orange juice has a glycemic index rating of between 66 and 76 on a scale of 100, depending on the type of juice. Many factors can influence the glycemic index of orange juice, including the freshness of the fruit used to make the juice, whether it is fresh or made from concentrate and whether it has pulp.

Use During Hypoglycemia

Orange juice is one of the recommended sources of carbohydrate for treating low blood sugar, or hypoglycemia, in diabetics because it quickly increases your blood sugar levels. For this condition, drink 4 ounces of orange juice and recheck blood sugar levels after 10 to 15 minutes, repeating the treatment if blood sugar levels are still too low.

Considerations

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