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Can we drink tea in bamboo cup?

Bamboo cups are popular as reusable cup for coffee and tea. When drinking hot beverages from bamboo cups, there is a risk that formaldehyde is released into the drink. The current limit can be exceeded. Furthermore, bamboo is not authorised as part of plastic cups.

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Bamboo cups are popular as reusable cup for coffee and tea. When drinking hot beverages from bamboo cups, there is a risk that formaldehyde is released into the drink. The current limit can be exceeded. Furthermore, bamboo is not authorised as part of plastic cups. Therefore, BuRO advises the minister for Medical Care and Sport, amongst other things, to inform consumers about this finding and the NVWA to ban these types of food contact materials from the market.

To the Minister for Medical Care and Sport

The current SML for formaldehyde (15 mg/kg) offers insufficient protection for children’s tableware. The necessary action should be taken to adjust this SML so that it offers sufficient protection.

To the Inspector-General of the NVWA

As long as there is no new SML, action should be taken against violations of the current SML for formaldehyde (15 mg/kg) and melamine (2.5 mg/kg) in FCM made of melamine resin. Moreover, consumer articles for young children should be tested for the migration of melamine and formaldehyde. The risks of bamboo cups should be actively communicated on the NVWA website. Plastic FCM containing the unauthorised additives bamboo and/corn should be banned from the Dutch market.

Background

The Netherlands Food and Consumer Product Safety Authority (NVWA) has recently conducted a market study to investigate the migration of formaldehyde from bamboo cups. Since a number of excessive violations of the migration limit for formaldehyde were found, the Enforcement Directorate of the NVWA requested the Office for Risk Assessment & Research (BuRO) for its advice and posed the following questions.

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They decrease growth and increase the self-destruction of cancer cells. Human studies related to apples and cancer risk compare groups of people who consume relatively high and low amounts of total fruit, dietary fiber or apples specifically. People who eat more fruits have a lower risk of several types of cancer.

After a systematic review of the global scientific literature, AICR/WCRF analyzed how fruits and their nutrients affect the risk of developing cancer. “Convincing” or “probable” evidence means there is strong research showing a causal relationship to cancer—either decreasing or increasing the risk. The research must include quality human studies that meet specific criteria and biological explanations for the findings.

A convincing or probable judgement is strong enough to justify recommendations.

There is probable evidence that foods containing dietary fiber DECREASE the risk of: Colorectal cancer Weight gain, overweight and obesity* *This is important, because there is strong evidence that excess body fat increases the risk of at least 12 different cancers. There is probable evidence that non-starchy vegetables and fruit combined DECREASE the risk of: Aerodigestive cancers overall (such as mouth, pharynx and larynx; esophageal; lung; stomach and colorectal cancers) “Limited suggestive” evidence means results are generally consistent in overall conclusions, but it’s rarely strong enough to justify recommendations to reduce risk of cancer.

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