Smoothy Slim
Smoothy Slim
Photo: Mikhail Nilov
The good news is that acute kidney failure can often be reversed. The kidneys usually start working again within several weeks to months after the underlying cause has been treated. Dialysis is needed until then.
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Vitamin B12 Vitamin B12 along with B6 are best for energy. Almost every cell in the body uses B12. Besides helping form red blood cells, B12...
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
Learn More »Some people suddenly lose their kidneys’ function. All at once, the kidneys stop doing their important tasks: eliminating excess fluid and salts and removing waste material. When the kidneys go on strike, dangerous levels of fluid, salts and wastes build up in the body. Without functioning kidneys, the person’s life is at risk. Acute (sudden) kidney failure is the name of this problem. Most people with chronic kidney failure gradually lose the function of their kidneys. In people with acute kidney failure, though, kidney failure develops rapidly over a few hours or a few days. People at high risk are those who are already hospitalized, or who are critically ill from other causes and need intensive care. Acute kidney failure requires immediate treatment. The good news is that acute kidney failure can often be reversed. The kidneys usually start working again within several weeks to months after the underlying cause has been treated. Dialysis is needed until then. If the kidneys fail completely, the only treatment options available are dialysis for the rest of your life or transplant. Acute kidney failure almost always occurs in connection with another medical condition, infection or use of kidney-harming medicines. There are many possible causes of kidney damage. Many other serious conditions can increase your risk of acute kidney failure. Some of the situations that put you at risk of acute kidney failure include:
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A potent powdered supplement blended right into water or your favored beverage to be appreciated as a scrumptious morning smoothy.
Learn More »Drinking too much carrot juice can lead to carotenemia, a temporary condition where skin takes on a yellowish tint from too much beta-carotene in the blood. To enjoy the benefits of carrot juice without consuming too much vitamin A or beta-carotene, drink no more than half a glass — or 4 ounces a day.
Carrot juice provides a colorful and nutritious start to your day. A glass of it offers valuable nutrition and a slightly sweet, earthy taste you'll know right away. Daucus carota sativus is the domesticated carrot, and it looks nothing like its ancestor, the wild carrot, known as Daucus carota. Wild carrot is native to many parts of Asia, Europe, and Northern Africa, but domestication started in the Iranian Plateau around five thousand years ago. This high elevation area is where Afghanistan, Iran, and Pakistan exist today. Groups in this region began favoring plants based on their color and flavor, eventually cultivating two main varieties: the Eastern/Asiatic carrot, which is purple or a deep red-orange, and the Western carrot, which is orange, white, or deep yellow. Domesticated carrots co-existed with wild carrots, although only the domesticated carrot was used for food. During the 1700s, Europeans began favoring the orange variety. The Dutch were especially fond of orange carrots, and it is from their influence that we have the modern orange carrot. Today, carrots grow in countries all across the world, with the largest producers being the United States, China, India, and Russia. Orange carrots remain the most popular variety and are used for most carrot juices.
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A potent powdered supplement, based on the diets of among the healthiest, longest-living hamlet in the world.
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