Smoothy Slim
Photo: Karolina Grabowska
To sum up, you absolutely can drink olive oil, and there are many health benefits to doing so. Olive oil has anti inflammatory properties, lowers blood pressure and is believed to reduce your risk of heart disease. For a 2000 calorie diet, is recommended you consume around 35 grams of olive oil per day.
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Learn More »For example, if you want to make your olive oil intake even healthier, you can add it as part of a dressing for a salad or drizzle over tomatoes with some balsamic vinegar for bruschetta. You can even incorporate olive oil into baking a sweet treat when making cakes. However, perhaps one of the most common uses for olive oil is as a way of frying in a pan or cooking in the oven. Only a small amount is needed (2-3 teaspoons), and it helps to stop food from sticking to the pan when cooking as well as adding subtle flavour. It’s a healthier alternative to cooking with other things such as butter or lard and provides more health benefits. Olive oil is the perfect choice for frying onions in a pan or baking potatoes in the oven. There is also the option to consume live oil in the form of supplements pills if you are struggling to add it to your food for the day. It is often advertised under its powerful antioxidant property, omega-3 fatty acid.
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Learn More »Light olive oils are not lower in calories but rather in flavour. They tend to be half refined oil and half virgin oil. This makes the flavour less intense and again is used where its flavour is of less value. You can also choose to add extra flavours to olive oil by infusing it with different ingredients such as garlic, rosemary, and citrus fruit such as orange, to help give your dressings more dimension. The process for obtaining the oil from olives has changed little over thousands of years, especially when it comes to extra virgin olive oil. Mills are used to crush the olives and release the oil, which is then passed through a kind of sieve to help remove any solid parts of the olive and provide a smooth, clean oil. It’s important that olive oils are packed and stored in an airtight bottle where the oxygen has been removed, as if too much oxygen can enter the bottle, it can turn the oil rancid.
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