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Are Quaker Old Fashioned oats good for you?

Old-fashioned oatmeal provides many nutrients, including carbohydrate, protein and a small amount of natural fat. Because it contains the oat germ, it is rich in minerals, such as calcium, iron, phosphorus, potassium and zinc.

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Your health depends on many factors, including eating a healthy, nutritious diet. Choosing whole-grain foods helps ensure you consume abundant fiber as well as many of the vitamins and minerals your cells need. Old-fashioned oatmeal that contains all parts of the oat grain is an especially good choice. It helps keep your digestive system functioning well and helps you avoid several potentially serious diseases.

Oatmeal

Freshly harvested whole oats have a fiber-rich, protective outer coat called bran. Beneath the bran, an oat kernel contains a starchy endosperm, which surrounds a tiny, vitamin- and mineral-rich reproductive structure called the germ. For some foods, the bran and germ are stripped from the oat grains, leaving just the starchy endosperm that is often pulverized before use. In old-fashioned oatmeal, however, the entire oat grain is flattened with rollers, producing rolled oats. As a result, old-fashioned oatmeal is a whole-grain food that contains oat bran along with the oat germ and endosperm.

Nutrition and Digestive Health

Old-fashioned oatmeal provides many nutrients, including carbohydrate, protein and a small amount of natural fat. Because it contains the oat germ, it is rich in minerals, such as calcium, iron, phosphorus, potassium and zinc. The germ also provides many vitamins, including thiamin, riboflavin, niacin, folate and vitamin E. Old-fashioned oatmeal also contains oat bran, a rich source of soluble fiber. Soluble fiber becomes a gel when mixed with fluid in your stomach. This gel slows passage of food through your digestive tract, allowing your cells to derive maximum benefit from its nutrients. Soluble fiber also helps make stool soft, keeping you regular and preventing constipation.

Cardiovascular Health

The soluble fiber in oatmeal helps lower levels of total blood cholesterol and low-density lipoprotein, or LDL, which is the bad cholesterol. When blood LDL is too high, cholesterol tends to build up in arteries, where it contributes to formation of deposits called plaque. As plaque accumulates on artery walls, it narrows the vessels and stiffens them, tending to raise blood pressure and increasing your risk for coronary artery disease and stroke. According to experts at the Mayo Clinic, consuming between 5 and 10 grams of soluble fiber daily decreases both total cholesterol and LDL. A single, 1 1/2-cup serving of cooked oatmeal provides about 6 grams of fiber.

Other Benefits

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What is cucumber good for?

All that water in cucumbers can help keep you hydrated. Plus, the fiber boost they give you helps you stay regular and avoid constipation. The vitamin K helps blood clot and keep your bones healthy. Vitamin A has many jobs, like helping with vision, the immune system, and reproduction.

What Are Cucumbers? Cucumbers are popular long, lean, and green garden vegetables. Technically, they’re fruits from the same family as watermelons and pumpkins, but most people consider them veggies. Cucumbers are native to India, have a slight melon-like taste, and sometimes can be slightly bitter. Cucumber Types There are two main types: Slicing cucumbers are eaten fresh, often in a salad. They can be 12 inches or longer and usually have smooth skin. There are "burpless" varieties that have less of a plant compound called cucurbitacin. That gives them a milder taste, and it may make you burp less after you eat them. You may also hear them called “seedless cucumbers” or “European cucumbers.” Pickling cucumbers are much smaller and are the type used to make pickles. They can be 3-7 inches long, and they typically have bumps or spines on their skin. Nutritional Benefits of Cucumber A serving of cucumber -- one-half a cup -- is about 8 calories. They have small amounts of vitamin K and vitamin A and are about 95% water. They also have several phytonutrients (plant chemicals) called lignans. One medium unpeeled, raw cucumber has the following: Calories: 30

Total fat: 0 grams

Carbs: 6 grams

Protein: 3 grams

Fiber: 2 grams

Vitamin C: 10% of the recommended daily value (DV)

Vitamin K: 57% of the DV

Magnesium: 9% of the DV

Potassium: 12% of the DV

Manganese: 9% of the DV

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