Smoothy Slim
Photo: cottonbro studio
Pickled beets are a convenient alternative to fresh beets. They're rich in nutrients and offer many of the same health benefits as their fresh counterparts but have a much longer shelf life.
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Contains a potent powdered supplement blended right into water or your favored beverage to be appreciated as a scrumptious morning smoothy.
Learn More »Pickled beets are a convenient alternative to fresh beets. They’re rich in nutrients and offer many of the same health benefits as their fresh counterparts but have a much longer shelf life. However, pickled beets can also be high in salt and sugar, so you may wonder whether they’re truly good for you. This article discusses the pros and cons of eating pickled beets. Share on Pinterest Rich in nutrients Beets are a root vegetable that’s often pickled. Though pickling causes a small loss of nutrients, pickled beets remain a rich source of vitamins and minerals. Just 3.5 ounces (100 grams) provide ( 1 , 2 ): Calories: 65
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
Learn More »Possible downsides Depending on how they’re made, some varieties of pickled beets may pack salt and added sugars ( 23 , 24 ). Research links excess sugar and salt intake to poor health and an increased risk of illnesses like heart disease and type 2 diabetes. Therefore, it’s best to read labels carefully and pick varieties with little or no added sugar or salt, whenever possible ( 25 , 26 ). Beets are also rich in oxalates — compounds that may reduce nutrient absorption and promote kidney stones. Therefore, people predisposed to kidney stones may want to limit their intake ( 8 ). Though pickled beets may turn your urine pink or red, this side effect is harmless ( 8 ). summary Some varieties of pickled beets may harbor large amounts of added sugars or salts, so it’s best to check ingredient lists. These types are best avoided.
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
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