Smoothy Slim
Photo: Nicola Barts
Most healthy people can eat up to seven eggs a week without increasing their risk of heart disease. Some studies have shown that this level of egg consumption might even help prevent certain types of stroke and a serious eye condition called macular degeneration that can lead to blindness.
Detox treatment programs are designed to assist individuals during the process of withdrawal. While the time it takes to detox from substances...
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Whole Juicing Vs. I don't like the pulp so I strained and remove it. However, you can drink the juice with its pulp as it's loaded with fiber. Nov...
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
Learn More »Are chicken eggs good or bad for my cholesterol? Answer From Francisco Lopez-Jimenez, M.D. Chicken eggs are an affordable source of protein and other nutrients. They're also naturally high in cholesterol. But the cholesterol in eggs doesn't seem to raise cholesterol levels the way some other foods, such as those high in trans fats and saturated fats, do. Although some studies have found a link between eating eggs and heart disease, there could be other reasons for these findings. The foods people typically eat with eggs, such as bacon, sausage and ham, might do more to boost heart disease risk than eggs do. Plus, the way eggs and other foods are cooked — especially if fried in oil or butter — might play more of a role in the increased risk of heart disease than eggs themselves do. Most healthy people can eat up to seven eggs a week without increasing their risk of heart disease. Some studies have shown that this level of egg consumption might even help prevent certain types of stroke and a serious eye condition called macular degeneration that can lead to blindness. But if you have diabetes, some research suggests that eating seven eggs a week increases heart disease risk. However, other research failed to find the same connection. Still other research suggests that eating eggs might increase the risk of developing diabetes in the first place. More research is needed to figure out the link between eggs, diabetes and heart disease. Health experts now suggest eating as little dietary cholesterol as you can, aiming to keep intake under 300 milligrams (mg) a day. One large egg has about 186 mg of cholesterol — all of which is found in the yolk. If your diet contains little other cholesterol, according to some studies, eating up to an egg a day might be an OK choice. If you like eggs but don't want the cholesterol, use only the egg whites. Egg whites contain no cholesterol but still contain protein. You can also use cholesterol-free egg substitutes, which are made with egg whites.
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Alcohol isn't great for fat loss because it's high in calories and also leads to eating more. Drinking tends to hinder fitness progress too....
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A scrumptious morning smoothy based on the diets of among the healthiest, longest-living hamlet in the world.
Learn More »One person tweeted that it tastes like "caramel plum and the feeling you get when you inhale really cold air," while another wrote that Starlight "tastes like Coke but has an aftertaste of cereal milk." Another Twitter user thinks the new beverage has notes of cotton candy, while one Redditor commented, "It tastes like ...
Annie's Organic Honey Mustard Vinaigrette. Serving Size: 2 tablespoons. ... Litehouse OPA Greek Yogurt Strawberry Poppyseed Dressing. ... Bolthouse...
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Add a dash of turmeric and ginger to the water and bring it to a boil. Once boiled, turn off the heat and let it cool to room temperature. Drink...
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
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1 The study authors calculated that people burn 50 calories per 1.5 liters of water. This would be about 17 calories per water bottle (0.5...
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
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Natural food colour is any dye, pigment or any other substance obtained from vegetable, animal, mineral that is capable of colouring foods or...
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