Are eggs high risk?

Eggs are one of nature's most nutritious and economical foods. But eggs can make you sick if you do not handle and cook them properly. That's because eggs can be contaminated with Salmonella, which are bacteria that make people sick.

cdc.gov - Salmonella and Eggs | CDC

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Eggs are one of nature’s most nutritious and economical foods. But eggs can make you sick if you do not handle and cook them properly. That’s because eggs can be contaminated with Salmonella, which are bacteria that make people sick.

How do eggs get Salmonella on them?

Salmonella can get on the shells of eggs when birds lay eggs or when the eggs touch bird droppings (poop) after being laid. This is not a problem for commercial eggs (for example, eggs you buy at the grocery store) because companies wash eggs before they reach stores. Salmonella also can contaminate the egg’s contents while it is forming inside the chicken before shells are formed. Today, a lot fewer egg-laying hens have this problem than during the 1980s and 1990s, so eggs are safer. But some eggs are still contaminated with Salmonella.

How can I reduce the chance of getting sick from eggs?

Buy eggs from stores and suppliers that keep eggs refrigerated.

Keep your eggs refrigerated external icon at 40°F (4°C) or colder, which should be the temperature of a properly functioning refrigerator. at 40°F (4°C) or colder, which should be the temperature of a properly functioning refrigerator. Discard cracked or dirty eggs.

Consider using pasteurized * eggs and egg products, which are widely available.

eggs and egg products, which are widely available. Cook eggs until both the yolk and white are firm; this happens at an internal temperature of 160°F (71°C) or hotter. Use pasteurized eggs to make foods that contain raw or lightly cooked eggs, such as hollandaise sauce, Caesar salad dressing, and tiramisu. Eat or refrigerate eggs and foods containing eggs promptly after cooking. Refrigerate them within 2 hours, or 1 hour if the eggs are exposed to temperatures above 90°F (like a hot car or picnic). Use soap and water to wash hands and items that come into contact with raw eggs. These items include countertops, utensils, dishes, and cutting boards. Do not taste or eat dough or batter made with raw eggs, such as cookie dough or cake. *Pasteurization is the process of heating eggs to a high enough temperature for a long enough time to kill germs that can make you sick. Pasteurized eggs have gone through this process.

Salmonella illness can be serious and is more dangerous for certain people.

Most people who get sick from Salmonella have diarrhea, fever, and stomach cramps. Symptoms usually begin 6 hours to 6 days after infection and last 4 to 7 days. People with diarrhea should drink extra fluids. Most people recover without specific treatment and should not take antibiotics. Antibiotics are typically used only to treat people who have, or are at risk for, severe illness. Rarely, Salmonella spreads to the bloodstream and causes a life-threatening infection. Some groups of people are more likely to get infected and get seriously ill. These groups include children younger than 5 years, adults 65 years and older, and people who have health problemsexternal icon or take medicines that lower the body’s ability to fight germs and sickness (weakened immune system).

Should I call the doctor?

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What is the oldest fruit known to man?

Figs Figs – the world's oldest fruits Fig trees have been grown since ancient times, which is why figs are often referred to as the oldest fruits known to man.

de.vapiano.com - Prepping figs – everything you need to know about these ancient fruits

More than just purple

There are over 150 varieties of fig in a range of colours and shapes. The “Pastilière” and “Brown Turkey” types can be dark purple to black or shiny brown, whereas “Long Yellows” and “LSU Gold” are yellow or green. Supermarkets usually stock blackish violet or green fruits with a delicate white film covering the skin.

Prepping figs – to peel or not to peel

To enjoy the figs at their purest all you need is a knife, a spoon and a fresh fruit. You can tell how ripe figs are by gently squeezing them. If it yields slightly and smells sweet, it’s ready to eat. Cut the fruit in half like a kiwi and spoon out the flesh. The tiny seeds are edible and so is the skin. Just make sure you’ve given the fruit a good wash and removed the white film first. As figs are extremely delicate, try to buy them fresh and eat them as soon as possible.

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